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Cheesy Stuffed Ranch Pork Chops with Roasted Veggies

Ingredients

  • 6 thick cut boneless pork chops we love Costco’s pork chops!
  • 1 6oz box uncooked stuffing any flavor will do but I’d recommend pork or cornbread
  • 1 16oz package of uncooked sausage we used spicy!
  • 1/3 cup shredded cheddar cheese
  • 1 packet dry ranch seasoning
  • 1/3 cup olive oil
  • 1 T garlic powder
  • 1 T garlic salt yes, double that garlic power!
  • 1 T black pepper
  • 3 large potatoes Russet or Yukon work best, cut into bite size pieces
  • 1 large onion cut into bite size pieces
  • 1 16oz frozen bag cut green beans

Instructions

  • Preheat oven to 400°. Break up and brown sausage in pan on the stove. Add boxed stuffing to sausage, and water/butter per instructions on the box, mix together, let cook and set aside to cool. In a small bowl mix mix together olive oil, dry ranch packet, garlic powder, garlic salt, and black pepper. Cut potatoes and onion into bite size pieces. In a large oven safe pan (or a 13×9 will work too), spray with non-stick spray and mix together cut potatoes, onions, and green beans with 1/2 of the ranch seasoning mixture. Toss to make sure everything is coasted evenly. Trim pork chops of any excess fat. Carefully, with a sharp knife, cut a ‘pouch’ into each pork chop. Making sure not to cut the whole way to the other side. Make sure to cut as far as you can on either side without going through both sides of the pork chop. You want to make the ‘pouch’ as big as possible to get the most yummy stuffing. Stuff about 1/2 cup-2/3 cup of stuffing in each pork chop. Pro tip**If you’d like you can use a tooth pick to help ‘close’ the opening and help keep the stuffing in. Place stuffed pork chops on top of veggies in pan. Take a spoon and with the remaining ranch seasoning mixture and spread evenly on both sides of the pork chops. Place in oven and cook for 45 minutes – 1 hour or until pork chops are golden brown on top, have reached an internal temp of 165°, and potatoes are soft. Remove from oven, let sit for 10 minutes and then serve immediately and enjoy!