In a large pot, turn to medium high heat. Add butter and melt in pan. Add chopped onions, jalapeƱos, and garlic. Cook until translucent. Add chicken, sausage, and spices (except bay leaves). Stir and cook until chicken is cooked. Add in jar of salsa, lime juice, and cream cheese. Stir until cream cheese has 'melted' and incorporated into mixture. Add corn, bay leaves, and chicken broth. Stir to combine. Bring to a boil and then add rice. Cover and reduce heat to a simmer. Simmer until rice is cooked through (about 20-30 minutes). Once rice is cooked, add drained and rinsed beans and carefully stir to incorporate. Once simmering again, serve in bowls, and garnish. Highly recommend sour cream/yogurt dollop topped with some Tajin spinkle! Enjoy!