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Tzatziki Greek Party Dip

Ingredients

For Dip Base:

  • 1 8 oz - box cream cheese, softened if not soft, put in microwave for 30 seconds
  • 1 cup Greek yogurt If you don't like yogurt, can substitute with sour cream
  • 1 tbsp dry ranch seasoning
  • 1 tbsp dry dill
  • 2 whole scallions, bottoms removed, peeled, and then chopped finely
  • 1/2 cup seedless cucumber, grated
  • 1 whole lemon, juiced
  • 3 cloves garlic, pressed or minced
  • salt and pepper to taste

For on Top of Dip:

  • 1/2 cup crumbled feta
  • 1 cup cherry tomatoes, chopped into bite sized pieces
  • 1 whole avocado, depitted, and chopped into bite size pieces
  • 1/4 cup red onion, finely chopped
  • 1/4 cup kalamata olives if large, chop, otherwise use whole
  • 1/2 cup cucumber, sliced thin in quarters

Optional Garnishes:

  • 2 tbsp fresh dill, sprinkled on top
  • 2 tbsp olive oil, drizzled on top
  • fresh cracked pepper for top

Instructions

  • Mix everything in dip base together until evenly combined.  Spread into even layer in bottom or large bowl or serving dish.  Top with dip 'toppers' spreading evenly on dip.  Garnish with fresh dill, fresh cracked pepper, and drizzle with olive oil.  Serve immediately with pita, veggies, or chips!  Enjoy!