Bacon, Brussels & Leek Quiche w/ Gruyere Cheese

I don't know about you, but I'm a sucker for a good quiche.  I love all things eggs and quiches are one of my favorite ways to utilize them.  I'm lazy when it comes to dough though, so I've always used store bought pie crust or croissant rolls.  Add in some unique flavors and you have yourself the talk of your next brunch party!