There is something about walking into a market in the summer and seeing those HUGE tubs of watermelons that just makes you want to grab one, go home, and slice it up to enjoy all day long. My problem is, it's usually just the hubs and myself, and we are never able to eat a whole watermelon before it goes bad. My solution was to cut up the watermelon into cubes and freeze it. We use them as 'ice cubes' in iced tea or white wine, let's get serious.
