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A-Yo Kitchen
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November 2018
Cornbread Maple Sausage Meatloaf
Roasted Veggie Quinoa Salad w/ Pomegranate Seeds and Honey Balsamic Vinaigrette
Creamy Horseradish Cheddar Mashed Potatoes
4-Ingredient Apple Barbecue Pulled Pork
Local Project featuring Locust Point Cattle Company – Grass-fed Sirloin Steak with Chimichurri
