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Vegetarian or Vegan
Apple Beet Salad with Candied Pecans – 8 Days, 8 Ingredients
Roasted Veggie Quinoa Salad w/ Pomegranate Seeds and Honey Balsamic Vinaigrette
Creamy Horseradish Cheddar Mashed Potatoes
Halloween Themed ‘Cobweb’ Chocolate Peanut Butter Pie
Local Project Featuring Fitz Farm – Roasted Pumpkin & Kale Salad w/ Lemon Tahini Dressing
Easy Microwave Spicy Pecan Brittle
Local Project Featuring Miller Plant Farm – Coconut Curry Butterkin Squash Soup
Vegan Unicorn Smoothie Bowl
Keto Friendly Herbed Zucchini Quiche w/ Parmesan Crust
Charred Tomato Summer Caprese Salad for Two
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